Serenity Kids Chicken made with organic peas & carrots
Photo: Open Food Facts contributors (CC BY-SA)

Baby foods

Serenity Kids Chicken made with organic peas & carrots

Score

Excellent 100 out of 100 Low confidence
  • Certified organic
  • No additives

Why it scores 100

Serenity Kids Chicken made with organic peas & carrots scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Chicken made with organic peas & carrots

START100

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [1][2]
subtotal+5

TOTAL 100Excellent

100 + 5 = 100


GTIN 00868767000301 · 2026-01-03

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy90 kcal
Fat5 g
Saturated fat1 g
Carbohydrates8 g
Sugars3 g
Protein5 g
Salt0.2 g

Serving: 1 pouch (99g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic pea, erganic carrot, organic arms matter free range chicken, water, organic avocado oll legal defense fund, do of children, 7421 burnet rd #165 l austin tx 78757 512-531-0* inflated, please certified organic by oregon tilth usda organic 00030 terracycle

Allergens and diets

  • Not vegan
  • Not vegetarian

Always check the package: recipes change.

Sources

  1. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  2. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov