The Only Bean Crunchy Roasted Edamame
Photo: Open Food Facts contributors (CC BY-SA)

Food

The Only Bean Crunchy Roasted Edamame

9 oz

Score

Good 79 out of 100 High confidence
  • Contains added sugars
  • Contains seed oils

Why it scores 79

The Only Bean Crunchy Roasted Edamame scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 2.5 points Soybean oil: High in omega-6 linoleic acid. Emerging
  3. minus 2 points Energy 423 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Crunchy Roasted Edamame

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Soybean oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
subtotal−22.5

Nutrition per 100 g

  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [8]
  • Energy 423 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 5 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 11 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+1

TOTAL 79Good

100 − 21.5 = 78.5 → 79

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00860006036201 · 2026-10-04

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy423 kcal
Fat5 g
Saturated fat1 g
Carbohydrates8 g
Sugars2 g
Added sugars0.5 g
Fiber5 g
Protein11 g
Salt0.5 g

Serving: 1 pouch (26 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Edamame (Soybean), Soybean Oil, Salt, Garlic Powder, Chi Powder, Sugar, Onion Powder, Pepper Extract, Sweet Pepper Powder, Citric acid Contains: Soy

Allergens and diets

Contains: Soy

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int