Smash Foods Strawberry Superfood Fruit Spread
Photo: Open Food Facts contributors (CC BY-SA)

Strawberry jams

Smash Foods Strawberry Superfood Fruit Spread

8 oz

Score

Good 78 out of 100 Medium confidence
  • Ultra-processed
  • No additives

Why it scores 78

Smash Foods Strawberry Superfood Fruit Spread scores 78 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 11 points Sugars 18.8 g / 100 g: Very high in sugar. Strong
  3. plus 4 points Fiber 6.2 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Strawberry Superfood Fruit Spread

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Sugars 18.8 g / 100 g minus 11 points
    Strong Very high in sugar. [2]
  • Fiber 6.2 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal−7

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+3

TOTAL 78Good

100 − 22 = 78


GTIN 00860001517507 · 2026-04-12

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy156 kcal
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates31.3 g
Sugars18.8 g
Added sugars0 g
Fiber6.2 g
Protein0 g
Salt0 g

Serving: 1 thsp (16 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

UPCYCLED STRAWBERRIES, DATES, CHIA SEEDS, LEMON JUICE CONCENTRATE

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org