Dietary supplements
Ancient Nutrition Multi Collagen Protein
16 oz
Score
Why it scores 99
Ancient Nutrition Multi Collagen Protein scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 1 points Collagen: An ingredient typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Multi Collagen Protein
Ingredients
- Collagen minus 1 points
100 − 1 = 99
Nutrition per 100 g
| Energy | 347 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 0 g |
| Added sugars | 0 g |
| Protein | 89.1 g |
Serving: 10.1 g
Ingredients
- 201 Hydrolyzed Bovine Hide Collagen Peptides
- Fermented Egge e Collagen
- Chicken Bone Broth Protein Concentrate
- Bacus aga SNZ-1909 or IDCC1201 (2 Billion CFU) (not recognized)
- Hydrolyzed Fish Cale
Label text, as published
Supplement F Serving Size 1 Scoop (10.1 g) nt Per Serving 1Scoop 35 99 507 C (from Lipid Metabolite Ascorbate) 90 mg 10% Bull Collagen Complex 10g 201 Hydrolyzed Bovine Hide Collagen Peptides, Fermented Egge e Collagen, Chicken Bone Broth Protein Concentrate, Bacus aga SNZ-1909 or IDCC1201 (2 Billion CFU), Hydrolyzed Fish Cale Daily Value not established CONTAINS: Egg. Fish (Haddock, Cod, Pollock). W time of manufacture Produced on equipment that also processes peanuts, tree nuts na seat, sesame, shellfish, fish, egg WARNING: If you are pregnant, nursing, allergic, have a medical s gwy medications, consult a doctor before using this or ment Do not use if inner safety seal is broken or g mach of children Color and odor may vary from lot to lot. Store in a cool d by weight, not volume. Settling may occur NOTICE: Use this product as a food supplement only Do not use for weight reduction AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE
Allergens and diets
Contains: Egg, Fish, Sesame
- Not vegan
- Not vegetarian
Always check the package: recipes change.