Frozen desserts
Goodpop Orange n' Cream
4 pops
Score
- Ultra-processed
- Contains added sugars
- Certified organic
Why it scores 59
Goodpop Orange n' Cream scores 59 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- plus 5 points Certified organic: Carries a certified-organic label. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better ice cream
-
S’mores Pint Ice Cream Favorite Day · 473 mL Not ultra-processed · No added sugars Score 91 out of 100 , 32 points higher -
Crushed Ginger Good & Gather · 2.5 oz/70 g Not ultra-processed · No added sugars Score 100 out of 100 , 41 points higher -
Superfood ice treat, passion fruit Snow Money Not ultra-processed · No added sugars Score 93 out of 100 , 34 points higher -
Açaí Energizing Power Tropical Power Blenders · 32 oz Not ultra-processed · No guar gum Score 77 out of 100 , 18 points higher -
Dark chocolate Cosmic Bliss · 14 fl oz Not ultra-processed · No added sugars Score 79 out of 100 , 20 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Orange n' Cream
Ingredients
- Sugar minus 20 points
- Guar gum minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 7.2 g / 100 g minus 3 points
- Saturated fat 2.5 g / 100 g minus 3 points
Bonuses
- Certified organic plus 5 points
100 − 41.5 = 58.5 → 59
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 98 kcal |
|---|---|
| Fat | 3.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbohydrates | 7.9 g |
| Sugars | 7.2 g |
| Added sugars | 5.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 pops (139 g)
Ingredients
- Organic coconut cream
- orange juice
- filtered water
- fair trade organic cane sugar (high concern)
- organic carrot juice
- organic orange extract
- fair trade vanilla extract
- organic guar gum
- sea salt
Label text, as published
Organic coconut cream, orange juice, filtered water, fair trade organic cane sugar, organic carrot juice, organic orange extract, fair trade vanilla extract, organic guar gum, sea salt
Allergens and diets
Contains: Tree nuts
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More frozen desserts on GoodSwap
-
Natural Vanilla Ice Cream Breyers · 1.5 Quart/1.41 L Ultra-processedHigh in saturated fatContains added sugars Score 37 out of 100 Poor -
Assorted Fruit Ice Pops Outshine · 18 fl oz/532 mL Ultra-processedContains non-nutritive sweetenersContains added sugarsContains sugar alcohols Score 32 out of 100 Poor -
Organic Fudge Bars HC The Smart Choice · 54 fl oz/1.6 L Ultra-processedContains added sugarsCertified organic Score 29 out of 100 Poor -
Cold Brew Coffee Dairy Free Sorbetto Talenti · 1 PT/473 mL Ultra-processedHigh in sugarHigh in saturated fatContains added sugars Score 19 out of 100 Bad -
Mango Premium Ice Cream in Sweet Rice Dough My Mochi · 9.1 oz/258 g Ultra-processedHigh in sugarContains added sugarsNo synthetic dyes Score 30 out of 100 Poor -
1/2 Fat Ice Cream Edy's · 1.5 Quart/1.41 L Ultra-processedHigh in sugarContains added sugarsNo synthetic dyes Score 17 out of 100 Bad
More from Goodpop
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org