Yellowbird Sriracha Hot Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Hot sauces

Yellowbird Sriracha Hot Sauce

9.8 oz/278 g

Score

Good 78 out of 100 High confidence
  • High in salt
  • No additives

Why it scores 78

Yellowbird Sriracha Hot Sauce scores 78 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Salt 3.2 g / 100 g: Very high in salt. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 5 points Sugars 13.3 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sriracha Hot Sauce

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 13.3 g / 100 g minus 5 points
    Strong High in sugar. [2]
  • Salt 3.2 g / 100 g minus 9 points
    Strong Very high in salt. [3]
subtotal−14

TOTAL 78Good

100 − 22 = 78

Can’t score above 79. High in salt (above the front-of-pack "high" level). [4]


GTIN 00856262005372 · 2026-03-31

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy100 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates20 g
Sugars13.3 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt3.2 g

Serving: 1 tablespoon (100 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic jalapenos, organic distilled vinegar, organic garlic, organic dates, organic raisins, salt, organic tangerine juice concentrate, organic lime juice concentrate

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov