Perfect Bar Peanut Butter Protein Bar
Photo: Open Food Facts contributors (CC BY-SA)

Peanut butters

Perfect Bar Peanut Butter Protein Bar

10.0 oz/284 g

Score

Okay 51 out of 100 Medium confidence
  • Ultra-processed
  • High in sugar
  • Contains added sugars
  • Certified organic
  • No additives
  • Seed-oil free

Why it scores 51

Perfect Bar Peanut Butter Protein Bar scores 51 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 11 points Sugars 26.8 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Peanut Butter Protein Bar

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Rice protein minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−22.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 g

  • Sugars 26.8 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Fiber 4.2 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal−9

TOTAL 51Okay

100 − 49.5 = 50.5 → 51

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars (above the front-of-pack "high" level). [5]


GTIN 00855569110253 · 2026-06-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy479 kcal
Fat26.8 g
Saturated fat4.2 g
Trans fat0 g
Carbohydrates38 g
Sugars26.8 g
Added sugars18.3 g
Fiber4.2 g
Protein23.9 g
Salt0.2 g

Serving: 4 Bars (71 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PEANUT BUTTER*, HONEY*, NONFAT DRY MILK*, DRIED WHOLE EGG POWDER*, RICE PROTEIN*, DRIED WHOLE FOOD POWDERS (KALE*, FLAX SEED*, ROSE HIP*, ORANGE*, LEMON*, PAPAYA*, TOMATO*, APPLE*, ALFALFA*, CELERY*, KELP*, DULSE*, CARROT*, SPINACH*), FLAX SEED OIL*, SESAME SEED OIL*, OLIVE OIL*, PUMPKIN SEED OIL*. *ORGANIC

Allergens and diets

Contains: Milk, Peanuts, Egg, Sesame, Celery

  • Not vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  7. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu