Explore Cuisine Organic Edamame & Mung Bean Fettuccine
Photo: Open Food Facts contributors (CC BY-SA)

Edamame

Explore Cuisine Organic Edamame & Mung Bean Fettuccine

8 oz

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic
  • No additives

Why it scores 100

Explore Cuisine Organic Edamame & Mung Bean Fettuccine scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. plus 4 points Fiber 25 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Edamame & Mung Bean Fettuccine

START100

Nutrition per 100 g

  • Sugars 5.4 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Fiber 25 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 42.9 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+3

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [5]
subtotal+10

TOTAL 100Excellent

100 + 13 = 100


GTIN 00854183006027 · 2026-07-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy321 kcal
Fat7.1 g
Saturated fat0.9 g
Trans fat0 g
Carbohydrates35.7 g
Sugars5.4 g
Added sugars0 g
Fiber25 g
Protein42.9 g
Salt0 g

Serving: 20 z (56 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC EDAMAME BEAN FLOUR (GREEN SOYBEANS), ORGANIC MUNG BEAN FLOUR.

Allergens and diets

Contains: Soy

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org