Sauces
Mina Harissa mild Moroccan Red Pepper Sauce
10 oz
Score
- Seed-oil free
Why it scores 86
Mina Harissa mild Moroccan Red Pepper Sauce scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Sugars 6.7 g / 100 g: Contains some sugar. Strong
- minus 3 points Salt 1.1 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better hot sauce
-
Signature Harissa New York Shuk · 10 oz Scores +14 Score 100 out of 100 , 14 points higher -
Original Recipe Hot Sauce with Cayenne Peppers, Original Recipe Pantry Basix · 10 fl oz/296 mL Scores +12 Score 98 out of 100 , 12 points higher -
Marie sharps orange pulp habanero hot sauce Melinda's Limited · 5 oz Less processed Score 100 out of 100 , 14 points higher -
Mild habanero pepper sauce Marie Shrap's Scores +14 Score 100 out of 100 , 14 points higher -
Vegetable sriracha veracha imp True Made Foods · 255 Scores +12 Score 98 out of 100 , 12 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Harissa mild Moroccan Red Pepper Sauce
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 6.7 g / 100 g minus 3 points
- Salt 1.1 g / 100 g minus 3 points
100 − 14 = 86
Nutrition per 100 g
| Energy | 67 kcal |
|---|---|
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 6.7 g |
| Sugars | 6.7 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
Serving: 1 Tbsp (15 g)
Ingredients
Label text, as published
red bell pepper, red chili pepper, garlic, extra virgin olive oil, cider vinegar, salt, citric acid,
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int