Mina Harissa mild Moroccan Red Pepper Sauce
Photo: Open Food Facts contributors (CC BY-SA)

Sauces

Mina Harissa mild Moroccan Red Pepper Sauce

10 oz

Score

Excellent 86 out of 100 Medium confidence
  • Seed-oil free

Why it scores 86

Mina Harissa mild Moroccan Red Pepper Sauce scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Sugars 6.7 g / 100 g: Contains some sugar. Strong
  3. minus 3 points Salt 1.1 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Harissa mild Moroccan Red Pepper Sauce

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Sugars 6.7 g / 100 g minus 3 points
    Strong Contains some sugar. [2]
  • Salt 1.1 g / 100 g minus 3 points
    Strong High in salt. [3]
subtotal−6

TOTAL 86Excellent

100 − 14 = 86


GTIN 00852955007067 · 2026-05-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy67 kcal
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Carbohydrates6.7 g
Sugars6.7 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt1.1 g

Serving: 1 Tbsp (15 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

red bell pepper, red chili pepper, garlic, extra virgin olive oil, cider vinegar, salt, citric acid,

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int