Skinny Pop Original Popcorn
Photo: Open Food Facts contributors (CC BY-SA)

Popcorn

Skinny Pop Original Popcorn

14 oz

Score

Good 79 out of 100 Low confidence
  • Contains seed oils
  • No additives

Why it scores 79

Skinny Pop Original Popcorn scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Fiber 7.1 g / 100 g: A good source of fiber. Strong
  2. minus 3 points Energy 536 kcal / 100 g: Energy-dense for its weight. Info
  3. minus 2.5 points Sunflower oil: High in omega-6 linoleic acid. Emerging

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Original Popcorn

START100

Ingredients

  • Sunflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−2.5

Nutrition per 100 g

  • Saturated fat 1.8 g / 100 g minus 1 points
    Strong Contains some saturated fat. [5]
  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [6]
  • Energy 536 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [7]
  • Fiber 7.1 g / 100 g plus 4 points
    Strong A good source of fiber. [7]
subtotal−1

TOTAL 79Good

100 − 3.5 = 96.5 → 97 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [8]


GTIN 00850251004254 · 2026-05-15

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy536 kcal
Fat35.7 g
Saturated fat1.8 g
Carbohydrates53.6 g
Sugars1.8 g
Added sugars0 g
Fiber7.1 g
Protein7.1 g
Salt0.5 g

Serving: 1 serving (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

popcorn, sunflower oil and salt that's all, nothing more, nothing less, pa popped pure clu m's

Allergens and diets

  • Vegan
  • Vegetarian

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk