1st Phorm Power Pro Whole Food Protein Bar Chocolate Brownie
Photo: Open Food Facts contributors (CC BY-SA)

Protein Energy Bars

1st Phorm Power Pro Whole Food Protein Bar Chocolate Brownie

2.12 oz

Score

Okay 50 out of 100 High confidence
  • High in saturated fat
  • Contains added sugars
  • No additives
  • Seed-oil free

Why it scores 50

1st Phorm Power Pro Whole Food Protein Bar Chocolate Brownie scores 50 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 11 points Sugars 21.7 g / 100 g: Very high in sugar. Strong
  3. minus 7.5 points Chocolate (sweetened, ingredient): Contains added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Power Pro Whole Food Protein Bar Chocolate Brownie

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Chocolate (sweetened, ingredient) minus 7.5 points
    Strong Contains added sugar. [1]
  • Protein blend (unspecified) minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−30

Nutrition per 100 g

  • Sugars 21.7 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Saturated fat 8.3 g / 100 g minus 7 points
    Strong Very high in saturated fat. [5]
  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [6]
  • Energy 483 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [2]
  • Fiber 6.7 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−20

TOTAL 50Okay

100 − 50 = 50

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [7]


GTIN 00850062928404 · 2025-09-30

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy483 kcal
Fat31.7 g
Saturated fat8.3 g
Trans fat0 g
Carbohydrates36.7 g
Sugars21.7 g
Added sugars11.7 g
Fiber6.7 g
Protein25 g
Salt1 g

Serving: 1 bar (60 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Peanut Butter, Almond Butter, Protein Blend (Grass-Fed Whey Prote Milk Protein Isolate), Dates, Honey, Chocolate Chips (Unsweetened Chocolate, Su Butter), Walnuts, Coconut Oil, Cocoa, Egg Whites, Sea Salt, Cocoa Extract. CONTAINS: Peanuts, Milk, Eggs, and Tree Nuts (Almonds, Walnuts). MANUFACTURED & DESIGNED EXCLUSIVELY FOR 1ST PHORM: 2091 Fenton Logistics Pk Blvd, Fenton, MO 63026, USA 1-800-409-9732 1stphorm.c MANUFACTURED IN: a plant that processes Milk, Tree Nuts, Peanut, & Egg. SEAGE: Store at 55F-75F. Protect from heat, light and moisture. Do not purchase if wra seal is broken. Califo PRODUCED estic & international ingredients IN THE USA GLUTEN FREE This product was manufactured in a CGMP FOA inspected facility WARNING. Consuming this product can expose you to chemicals including lead, which is KOY TO UTC State of Camonia to cause Cancer and Dirt creCTS OF VITICI TEPTUUUctive mom FY TRY Woman go to www. Voranmigo.ca.gov/1000 as Proposition 65 Warning 1STPH

Allergens and diets

Contains: Milk, Peanuts, Tree nuts, Egg

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk