Norr Organic Probiotic skyer
Photo: Open Food Facts contributors (CC BY-SA)

Sweetened plain bifidus yogurts

Norr Organic Probiotic skyer

4.4 oz

Score

Good 79 out of 100 High confidence
  • Contains added sugars
  • Certified organic

Why it scores 79

Norr Organic Probiotic skyer scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Agave syrup: An added sugar. Strong
  2. plus 5 points Certified organic: Carries a certified-organic label. Info
  3. plus 2 points Protein 10.4 g / 100 g: A good source of protein. Info

Capped at 79: Contains agave syrup, an ingredient of high concern.

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Probiotic skyer

START100

Ingredients

  • Agave syrup minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Protein 10.4 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+2

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [4][5]
subtotal+5

TOTAL 79Good

100 − 13 = 87 → capped at 79

Capped at 79. Contains agave syrup, an ingredient of high concern. [1][2][3]


GTIN 00850053423888 · 2026-10-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates8 g
Sugars6.4 g
Added sugars4 g
Fiber0 g
Protein10.4 g
Salt0.1 g

Serving: 125g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Pasteurized Skim Milk, Organic Agave Syrup, Organic Vanilla Extract, Vanilla Bean Seeds, Organic Chamomile, Live Active Cultures (Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  5. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov