Realgood Foods Co. Lightly Breaded Chicken Strips
Photo: Open Food Facts contributors (CC BY-SA)

Cooked chicken

Realgood Foods Co. Lightly Breaded Chicken Strips

1361 g

Score

Good 73 out of 100 High confidence
  • Ultra-processed
  • Contains seed oils

Why it scores 73

Realgood Foods Co. Lightly Breaded Chicken Strips scores 73 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 4 points Protein 20.5 g / 100 g: A good source of protein. Info
  3. minus 3 points Salt 0.7 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Lightly Breaded Chicken Strips

START100

Ingredients

  • Whey protein concentrate / isolate minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Grapeseed oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
  • Safflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
  • Sunflower oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
  • Canola oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [2][3][4][5]
subtotal−10.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [6]
  • Protein 20.5 g / 100 g plus 4 points
    Info A good source of protein. [7]
subtotal+1

TOTAL 73Good

100 − 27.5 = 72.5 → 73


GTIN 00850036168478 · 2026-09-27

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy152 kcal
Fat6.3 g
Saturated fat0.4 g
Carbohydrates4.5 g
Sugars0.9 g
Added sugars0 g
Fiber0.9 g
Protein20.5 g
Salt0.7 g

Serving: 1 serving (112 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Chicken Breast with Rib Meat, Water, Chickpea Flour, Whey Protein Concentrate, Salt, Baking Soda, Paprika, Garlic Powder, Onion Powder, Black Pepper, Whole Egg. Fried in Grapeseed Oil, Safflower Oil, Sunflower Oil, and/or Non-GMO Canola Oil.

Allergens and diets

Contains: Milk, Egg

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  3. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org