Truff Black Truffle Infused Olive Oil
Photo: Open Food Facts contributors (CC BY-SA)

Cheeses

Truff Black Truffle Infused Olive Oil

6 fl oz

Score

Good 79 out of 100 Medium confidence
  • No additives
  • Seed-oil free

Why it scores 79

Truff Black Truffle Infused Olive Oil scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 4.5 points Saturated fat 16.7 g / 100 g: High in saturated fat. Counted at half for this whole-food category. Strong
  2. minus 2 points Energy 867 kcal / 100 g: Energy-dense for its weight. Counted at half for this whole-food category. Info

Capped at 79: High in fat and saturated fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Black Truffle Infused Olive Oil

START100

Nutrition per 100 g

  • Saturated fat 16.7 g / 100 g minus 4.5 points
    Strong High in saturated fat. Counted at half for this whole-food category. [1]
  • Energy 867 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [2]
subtotal−6.5

TOTAL 79Good

100 − 6.5 = 93.5 → 94 → capped at 79

Capped at 79. High in fat and saturated fat (above the front-of-pack "high" level). [3]


GTIN 00850020861101 · 2025-11-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy867 kcal
Fat100 g
Saturated fat16.7 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0 g

Serving: 1 serving (15 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

OLIVE OIL, BLACK TRUFFLE OIL CONCENTRATE, BLACK WINTER TRUFFLE (TUBER MELANOSPORUM)

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk