Every Body Eat Cheese-less Snack Thins
Photo: Open Food Facts contributors (CC BY-SA)

Snacks

Every Body Eat Cheese-less Snack Thins

4 oz

Score

Good 79 out of 100 High confidence
  • High in salt
  • No additives
  • Seed-oil free
  • Contains whole grains

Why it scores 79

Every Body Eat Cheese-less Snack Thins scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Salt 2.5 g / 100 g: Very high in salt. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 2 points Energy 390 kcal / 100 g: Energy-dense for its weight. Info

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Cheese-less Snack Thins

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 1.6 g / 100 g minus 1 points
    Strong Contains some saturated fat. [2]
  • Salt 2.5 g / 100 g minus 9 points
    Strong Very high in salt. [3]
  • Energy 390 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [4]
  • Fiber 4.1 g / 100 g plus 2 points
    Strong A good source of fiber. [4]
subtotal−10

TOTAL 79Good

100 − 18 = 82 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [5]


GTIN 00850011737033 · 2026-08-21

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy390 kcal
Fat10.3 g
Saturated fat1.6 g
Carbohydrates67.4 g
Sugars0.8 g
Added sugars0 g
Fiber4.1 g
Protein4.8 g
Salt2.5 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Potato Starch, Brown Rice Flour, Extra Virgin Olive Oil, Nutritional Yeast, Paprika, Sea Salt, Garlic, White Pepper

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk