Snacks
Every Body Eat Cheese-less Snack Thins
4 oz
Score
- High in salt
- No additives
- Seed-oil free
- Contains whole grains
Why it scores 79
Every Body Eat Cheese-less Snack Thins scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 9 points Salt 2.5 g / 100 g: Very high in salt. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 2 points Energy 390 kcal / 100 g: Energy-dense for its weight. Info
Capped at 79: High in salt (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better cheese
-
Swiss Cheese Thin Sliced Andrew & Everett · 7 oz (199 g) Less salt Score 90 out of 100 , 11 points higher -
Pepper Jack Extra-Thin Food & Gather Less salt Score 89 out of 100 , 10 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Cheese-less Snack Thins
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 1.6 g / 100 g minus 1 points
- Salt 2.5 g / 100 g minus 9 points
- Energy 390 kcal / 100 g minus 2 points
- Fiber 4.1 g / 100 g plus 2 points
100 − 18 = 82 → capped at 79
Capped at 79. High in salt (above the front-of-pack "high" level). [5]
Nutrition per 100 g
| Energy | 390 kcal |
|---|---|
| Fat | 10.3 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 67.4 g |
| Sugars | 0.8 g |
| Added sugars | 0 g |
| Fiber | 4.1 g |
| Protein | 4.8 g |
| Salt | 2.5 g |
Ingredients
- Potato Starch
- Brown Rice Flour
- Extra Virgin Olive Oil
- Nutritional Yeast
- Paprika
- Sea Salt
- Garlic
- White Pepper
Label text, as published
Potato Starch, Brown Rice Flour, Extra Virgin Olive Oil, Nutritional Yeast, Paprika, Sea Salt, Garlic, White Pepper
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk