Bachan's Japanese Dipping Sauce Sweet
Photo: Open Food Facts contributors (CC BY-SA)

Hot sauces

Bachan's Japanese Dipping Sauce Sweet

16 oz

Score

Okay 47 out of 100 High confidence
  • High in sugar
  • High in salt
  • Contains added sugars
  • No additives
  • Seed-oil free

Why it scores 47

Bachan's Japanese Dipping Sauce Sweet scores 47 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 14 points Sugars 33.3 g / 100 g: Very high in sugar. Strong
  3. minus 9 points Salt 4.2 g / 100 g: Very high in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Japanese Dipping Sauce Sweet

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Wine minus 2.5 points
    Regulatory There is no known safe amount of alcohol use during pregnancy. [4][5]
subtotal−22.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [6]
subtotal−8

Nutrition per 100 g

  • Sugars 33.3 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Salt 4.2 g / 100 g minus 9 points
    Strong Very high in salt. [7]
  • Energy 333 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 5.6 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal−23

TOTAL 47Okay

100 − 53.5 = 46.5 → 47

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in sugars and salt (above the front-of-pack "high" level). [8]


GTIN 00850006883660 · 2025-10-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy333 kcal
Fat13.9 g
Saturated fat0 g
Trans fat0 g
Carbohydrates44.4 g
Sugars33.3 g
Fiber5.6 g
Protein11.1 g
Salt4.2 g

Serving: 18g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Cane Sugar, Sesame Paste, Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Organic Rice Vinegar, White Miso (Rice, Filtered Water, Non-GMO Soybeans, Sea Salt), Red Habanero Puree (Red Habanero Peppers, Salt, Vinegar), Crushed Sesame Seeds, Organic Toasted Sesame Oil, Organic Ginger, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Garlic, Tomato Paste, Sea Salt

Allergens and diets

Contains: Soy, Wheat, Gluten, Sesame

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. About Alcohol Use During Pregnancy

    U.S. Centers for Disease Control and Prevention · Aug 14, 2026 · Regulator

    “There is no known safe amount of alcohol use during pregnancy.”

    cdc.gov

  5. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  8. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk