Living Intentions Llc Sprouted Pumpkin Seeds
Photo: Open Food Facts contributors (CC BY-SA)

Pumpkin seeds

Living Intentions Llc Sprouted Pumpkin Seeds

8 oz

Score

Good 79 out of 100 High confidence
  • High in salt
  • High in saturated fat
  • Certified organic
  • No additives
  • Seed-oil free

Why it scores 79

Living Intentions Llc Sprouted Pumpkin Seeds scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 7 points Salt 2.1 g / 100 g: Very high in salt. Strong
  3. plus 4 points Protein 25 g / 100 g: A good source of protein. Info

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sprouted Pumpkin Seeds

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 2.1 g / 100 g minus 7 points
    Strong Very high in salt. [2]
  • Fiber 3.6 g / 100 g plus 2 points
    Strong A good source of fiber. [3]
  • Protein 25 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal−1

TOTAL 79Good

100 − 9 = 91 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [4]


GTIN 00813700020236 · 2025-07-16

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy529 kcal
Fat46.4 g
Saturated fat7.1 g
Trans fat0 g
Carbohydrates17.9 g
Sugars0 g
Fiber3.6 g
Protein25 g
Salt2.1 g

Serving: 1 ONZ (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Sprouted organic pumpkin seeds, himalayan crystal salt and organic unfiltered olive oil.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu