Food
Mas+ By Messi Orange D’Or Drink
Score
- Ultra-processed
- Contains non-nutritive sweeteners
- Contains added sugars
- No synthetic dyes
Why it scores 51
Mas+ By Messi Orange D’Or Drink scores 51 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 4.5 points 4 kinds of ultra-processing markers: Industrial additive classes found: color (added), firming agent, flavoring and non-nutritive sweetener. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Orange D’Or Drink
Ingredients
- Sugar minus 20 points
- Calcium lactate minus 2.5 points
- Natural flavors minus 2.5 points
- Stevia (steviol glycosides) minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 4 kinds of ultra-processing markers minus 4.5 points
100 − 49 = 51
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 2 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 0.2 g |
| Sugars | 0.2 g |
| Added sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 1 bottle (500 ml)
Ingredients
- water
- filtered water
- electrolytes
- sodium citrate
- calcium lactate
- magnesium sulfate
- sodium citrate
- sea salt
- citric acid
- natural flavors
- cane sugar (high concern)
- beta carotene
- vitamin C
- stevia sweetener
- vitamin E
- vitamin B3
- niacinamide
- vitamin A
- vitamin B6
- vitamin B12
Label text, as published
water, filtered water, electrolytes, sodium citrate, calcium lactate, magnesium sulfate, sodium citrate, sea salt, citric acid, natural flavors, cane sugar, beta carotene, vitamin C, stevia sweetener, vitamin E, vitamin B3, niacinamide, vitamin A, vitamin B6, vitamin B12
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
WHO advises not to use non-sugar sweeteners for weight control in newly released guideline
“The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org