Bionaturae Sourdough Penne Rigate
Photo: Open Food Facts contributors (CC BY-SA)

Pastas

Bionaturae Sourdough Penne Rigate

Score

Excellent 100 out of 100 High confidence
  • No additives
  • Contains whole grains

Why it scores 100

Bionaturae Sourdough Penne Rigate scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 3 points No additives: No food additives in the ingredient list. Info
  2. minus 2 points Energy 368 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 2 points Fiber 5.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Sourdough Penne Rigate

START100

Nutrition per 100 g

  • Energy 368 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Fiber 5.3 g / 100 g plus 2 points
    Strong A good source of fiber. [1]
  • Protein 14.1 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+2

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 5 = 100


GTIN 00799210620015 · 2026-06-16

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy368 kcal
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates74.1 g
Sugars3.5 g
Added sugars0 g
Fiber5.3 g
Protein14.1 g
Salt0 g

Serving: 1 portion (56.699 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC DURUM WHEAT SEMOLINA, ORGANIC SOURDOUGH STARTER (ORGANIC EMMER FLOUR, FILTERED WATER), CONTAINS WHEAT.

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org