Smoked sausages

Aidells Cajun Style Andouille

4 sausages

Good out of 100 Medium confidence

High in salt
High in saturated fat
Contains added sugars
No additives

Why it scores 63

Aidells Cajun Style Andouille scores 63 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

minus 20 points Sugar: An added sugar. Strong
minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
minus 5 points Saturated fat 5.9 g / 100 g: High in saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better sausages

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Cajun Style Andouille

START100

Ingredients

Sugar minus 20 points

Strong An added sugar. [1][2][3]

subtotal−20

Processing

Processed (NOVA 3) minus 8 points

Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]

subtotal−8

Nutrition per 100 g

Saturated fat 5.9 g / 100 g minus 5 points

Strong High in saturated fat. [5]
Salt 1.8 g / 100 g minus 5 points

Strong High in salt. [6]
Energy 235 kcal / 100 g minus 1 points

Info Energy-dense for its weight. [2]
Protein 14.1 g / 100 g plus 2 points

Info A good source of protein. [2]

subtotal−9

TOTAL 63Good

100 − 37 = 63

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat, saturated fat and salt (above the front-of-pack "high" level). [7]

Nutrition per 100 g

Energy	235 kcal
Fat	18.8 g
Saturated fat	5.9 g
Trans fat	0 g
Carbohydrates	1.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	14.1 g
Salt	1.8 g

Serving: 1 link (85 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.

Label text, as published

PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, GARLIC, SPICES (INCLUDING BLACK PEPPER, RED PEPPER, AND WHITE PEPPER), SUGAR, PAPRIKA, CELERY POWDER, DEHYDRATED ONION.

Allergens and diets

Contains: Celery

Not vegan
Not vegetarian
Gluten-free
Palm-oil-free

Always check the package: recipes change.

Packaging

Plastic, Paper

Context only: no points in v1.

Sources

Guideline: sugars intake for adults and children

World Health Organization · Mar 4, 2015 · Agency assessment

“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

who.int
Dietary Guidelines for Americans, 2025–2030

U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

cdn.realfood.gov
Added and free sugars should be as low as possible

European Food Safety Authority · Feb 28, 2022 · Agency assessment

“Sugar consumption is a known cause of dental caries.”

efsa.europa.eu
Ultra-processed foods: what they are and how to identify them

Public Health Nutrition · April 2019 · Peer-reviewed

doi.org
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

World Health Organization · Jul 17, 2023 · Agency assessment

“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

who.int
Sodium reduction (fact sheet)

World Health Organization · May 11, 2026 · Agency assessment

“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

who.int
Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

“Table 3: Criteria for drinks (per 100ml)”

assets.publishing.service.gov.uk

Score

Why it scores 63

Better sausages

Nutrition per 100 g

Ingredients

Allergens and diets

Packaging

More smoked sausages on GoodSwap

More from Aidells

Sources