Rao's Slow Simmered Soup Pasta & Fagioli
Photo: Open Food Facts contributors (CC BY-SA)

Canned soups

Rao's Slow Simmered Soup Pasta & Fagioli

16 oz

Score

Excellent 91 out of 100 Medium confidence
  • Seed-oil free

Why it scores 91

Rao's Slow Simmered Soup Pasta & Fagioli scores 91 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 1 points Salt 0.4 g / 100 g: Contains some salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Slow Simmered Soup Pasta & Fagioli

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 0.4 g / 100 g minus 1 points
    Strong Contains some salt. [2]
subtotal−1

TOTAL 91Excellent

100 − 9 = 91


GTIN 00747479400053 · 2025-11-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy35 kcal
Fat0.8 g
Saturated fat0.1 g
Trans fat0 g
Carbohydrates5.1 g
Sugars0.7 g
Added sugars0 g
Fiber0.9 g
Protein1.5 g
Salt0.4 g

Serving: 1 jar (454 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WATER, ITALIAN WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE), NAVY BEANS, DARK RED KIDNEY BEANS, ENRICHED DITALINI PASTA (DURUM SEMOLINA [WHEAT], EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, CORN STARCH, EXTRA VIRGIN OLIVE OIL, ONIONS, SEA SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, BEEF EXTRACT, BASIL, BLACK PEPPER.

Allergens and diets

Contains: Milk, Wheat, Gluten, Egg, Celery

  • Not vegan
  • Not vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int