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Epic Venison Strip Sea Salt + Pepper with Beef Ground & Formed Meat Strip
Photo: Open Food Facts contributors (CC BY-SA)

Prepared meats

Epic Venison Strip Sea Salt + Pepper with Beef Ground & Formed Meat Strip

0.8 oz

Good out of 100 High confidence
  • High in salt
  • High in saturated fat
  • No additives
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Why it scores 79

Epic Venison Strip Sea Salt + Pepper with Beef Ground & Formed Meat Strip scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Salt 4.6 g / 100 g: Very high in salt. Strong
  2. Saturated fat 8.7 g / 100 g: Very high in saturated fat. Strong
  3. Protein 34.8 g / 100 g: A good source of protein. Info

Capped at 79: High in saturated fat and salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Venison Strip Sea Salt + Pepper with Beef Ground & Formed Meat Strip

START100

Nutrition per 100 g

  • Saturated fat 8.7 g / 100 g
    Strong Very high in saturated fat. [1]
  • Salt 4.6 g / 100 g
    Strong Very high in salt. [2]
  • Energy 304 kcal / 100 g
    Info Energy-dense for its weight. [3]
  • Fiber 4.3 g / 100 g
    Strong A good source of fiber. [3]
  • Protein 34.8 g / 100 g
    Info A good source of protein. [3]
subtotal−11
TOTAL 79Good

100 − 11 = 89 → capped at 79

Capped at 79. High in saturated fat and salt (above the front-of-pack "high" level). [4]

GTIN 00732153015944 · 2026-03-09

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy304 kcal
Fat15.2 g
Saturated fat8.7 g
Trans fat0 g
Carbohydrates4.4 g
Sugars0 g
Added sugars0 g
Fiber4.3 g
Protein34.8 g
Salt4.6 g

Serving: 1 strip (23 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Venison, Beef, Sea Salt, Black Pepper, Onion Powder, Garlic Powder.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest prepared meats in the US

More from Epic

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk