Pasta sauces
Muir Glen Organic Roasted Garlic Pasta Sauce
23.5 oz
Score
- Certified organic
- Seed-oil free
Why it scores 92
Muir Glen Organic Roasted Garlic Pasta Sauce scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- plus 5 points Certified organic: Carries a certified-organic label. Info
- minus 3 points Salt 0.6 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Organic Roasted Garlic Pasta Sauce
Ingredients
- Calcium chloride minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Salt 0.6 g / 100 g minus 3 points
Bonuses
- Certified organic plus 5 points
100 − 8.5 = 91.5 → 92
Nutrition per 100 g
| Energy | 56 kcal |
|---|---|
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 7.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.6 g |
Serving: 0.5 cup (125 g)
Ingredients
- Organic Tomato Puree (water, organic tomato paste)
- Organic Tomatoes In Juice
- Organic Onion
- Organic Extra Virgin Olive Oil
- Organic Roasted Garlic Puree
- Organic Garlic
- Sea Salt
- Citric Acid
- Organic Garlic Powder
- Organic Black Pepper
- Organic Oregano
- Calcium Chloride
Label text, as published
Organic Tomato Puree (water, organic tomato paste), Organic Tomatoes In Juice, Organic Onion, Organic Extra Virgin Olive Oil, Organic Roasted Garlic Puree, Organic Garlic, Sea Salt, Citric Acid, Organic Garlic Powder, Organic Black Pepper, Organic Oregano, Calcium Chloride.
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov