GT's Watermelon Wonder Kombucha
Photo: Open Food Facts contributors (CC BY-SA)

Kombuchas

GT's Watermelon Wonder Kombucha

Score

Excellent 94 out of 100 Medium confidence
  • No additives

Why it scores 94

GT's Watermelon Wonder Kombucha scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Sugars 3.8 g / 100 ml: High in sugar. Strong
  2. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. minus 4 points Energy 438 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Watermelon Wonder Kombucha

START100

Nutrition per 100 ml

  • Sugars 3.8 g / 100 ml minus 9 points
    Strong High in sugar. [1]
  • Salt 0.3 g / 100 ml minus 1 points
    Strong Contains some salt. [2]
  • Energy 438 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
subtotal−14

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [4]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+8

TOTAL 94Excellent

100 − 6 = 94


GTIN 00722430340166 · 2026-08-13

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy438 kcal
Fat0 g
Carbohydrates3.8 g
Sugars3.8 g
Added sugars0.6 g
Protein0 g
Salt0.3 g

Serving: 1 bottle (473 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic tart cherry juice, organic apple juice, organic lime juice

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org