Kodiak Cakes Protein Balls
Photo: Open Food Facts contributors (CC BY-SA)

Cakes

Kodiak Cakes Protein Balls

2.38 lb/1.08 kg

Score

Poor 23 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Seed-oil free
  • Contains whole grains

Why it scores 23

Kodiak Cakes Protein Balls scores 23 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Dextrose: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Protein Balls

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Dextrose minus 20 points
    Strong An added sugar. [1][2][3]
  • Chocolate (sweetened, ingredient) minus 7.5 points
    Strong Contains added sugar. [1]
  • Sunflower lecithin minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Whey protein concentrate / isolate minus 1 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: emulsifier, flavoring, industrial protein and industrial sugar or starch hydrolysate. [4]
subtotal−22.5

Nutrition per 100 g

  • Sugars 10 g / 100 g minus 5 points
    Strong High in sugar. [1]
  • Saturated fat 3.3 g / 100 g minus 3 points
    Strong High in saturated fat. [5]
  • Salt 0.4 g / 100 g minus 1 points
    Strong Contains some salt. [6]
  • Energy 400 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 6.7 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 23.3 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−5

TOTAL 23Poor

100 − 77.5 = 22.5 → 23

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00705599015601 · 2025-05-27

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy400 kcal
Fat10 g
Saturated fat3.3 g
Trans fat0 g
Carbohydrates56.7 g
Sugars10 g
Added sugars10 g
Fiber6.7 g
Protein23.3 g
Salt0.4 g

Serving: 2 balls (35 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

100% WHOLE GRAIN ROLLED OATS, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN), WHEY PROTEIN ISOLATE WITH SUNFLOWER LECITHIN, MILK PROTEIN CONCENTRATE, PEA PROTEIN CONCENTRATE WITH TAPIOCA STARCH, SEA SALT, NATURAL FLAVOR.

Allergens and diets

Contains: Milk, Tree nuts, Soy, Gluten

  • Not vegan
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org