Kodiak Protein Balls No-Bake Protein Bite Mix Oatmeal Chocolate Chip
Photo: Open Food Facts contributors (CC BY-SA)

Sweet snacks

Kodiak Protein Balls No-Bake Protein Bite Mix Oatmeal Chocolate Chip

12.7 oz/360 g

Score

Bad 19 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars
  • Contains seed oils
  • Contains whole grains

Why it scores 19

Kodiak Protein Balls No-Bake Protein Bite Mix Oatmeal Chocolate Chip scores 19 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Dextrose: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Protein Balls No-Bake Protein Bite Mix Oatmeal Chocolate Chip

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Dextrose minus 20 points
    Strong An added sugar. [1][2][3]
  • Chocolate (sweetened, ingredient) minus 7.5 points
    Strong Contains added sugar. [1]
  • Sunflower oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [4][5][6][7]
  • Soy lecithin minus 1 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [8]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [8]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: emulsifier, flavoring, industrial protein and industrial sugar or starch hydrolysate. [8]
subtotal−22.5

Nutrition per 100 g

  • Sugars 11.4 g / 100 g minus 5 points
    Strong High in sugar. [1]
  • Saturated fat 4.3 g / 100 g minus 5 points
    Strong High in saturated fat. [9]
  • Salt 0.4 g / 100 g minus 1 points
    Strong Contains some salt. [10]
  • Energy 829 kcal / 100 g minus 4 points
    Info Energy-dense for its weight. [2]
  • Fiber 8.6 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 25.7 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal−9

TOTAL 19Bad

100 − 81.5 = 18.5 → 19

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00705599015007 · 2026-04-21

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy829 kcal
Fat10 g
Saturated fat4.3 g
Trans fat0 g
Carbohydrates54.3 g
Sugars11.4 g
Added sugars10 g
Fiber8.6 g
Protein25.7 g
Salt0.4 g

Serving: 0.25 cup dry mix (35 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

100% whole grain rolled oats, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower and/or soy lecithin), milk protein concentrate, pea protein concentrate with tapioca starch, whey protein isolate with sunflower lecithin, milk protein isolate, sea salt, natural flavor. Contains milk and soy. Due to processing on shared equipment, may contain trace amounts of egg, tree nuts, and wheat.

Allergens and diets

Contains: Milk, Tree nuts, Soy, Gluten

May contain: Egg

  • Not vegan
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  6. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  7. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  8. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  9. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org