Ice creams
Ice Cream For Bears Honey Honey Honey Swirl French Ice Cream
Score
- High in sugar
- High in saturated fat
- Contains added sugars
- No additives
Why it scores 52
Ice Cream For Bears Honey Honey Honey Swirl French Ice Cream scores 52 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Honey: An added sugar. Strong
- minus 11 points Sugars 23.3 g / 100 g: Very high in sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better ice cream
-
S’mores Pint Ice Cream Favorite Day · 473 mL Less sugar · Less saturated fat Score 91 out of 100 , 39 points higher -
Sea Salt & Honeycomb Ice Cream Tillamook No added sugars · No honey Score 75 out of 100 , 23 points higher -
Dark chocolate Cosmic Bliss · 14 fl oz Less sugar · No added sugars Score 79 out of 100 , 27 points higher -
Crushed Ginger Good & Gather · 2.5 oz/70 g Less sugar · Less saturated fat Score 100 out of 100 , 48 points higher -
Superfood ice treat, passion fruit Snow Money Less sugar · Less saturated fat Score 93 out of 100 , 41 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Honey Honey Honey Swirl French Ice Cream
Ingredients
- Honey minus 20 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 23.3 g / 100 g minus 11 points
- Saturated fat 7.8 g / 100 g minus 7 points
- Salt 0.5 g / 100 g minus 1 points
- Energy 250 kcal / 100 g minus 1 points
100 − 48 = 52
Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in saturated fat and sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 250 kcal |
|---|---|
| Fat | 13.8 g |
| Saturated fat | 7.8 g |
| Carbohydrates | 25 g |
| Sugars | 23.3 g |
| Added sugars | 14.7 g |
| Fiber | 0.5 g |
| Protein | 5.2 g |
| Salt | 0.5 g |
Serving: 1 2/3 cup (116 g)
Ingredients
Label text, as published
MILK, CREAM, RAW HONEY, SKIM MILK, EGG YOLK
Allergens and diets
Contains: Milk, Egg
- Not vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More ice creams on GoodSwap
-
Homemade Vanilla Blue Bell Ice Cream · 473 mL Dye with an EU warning labelContains synthetic dyesUltra-processedHigh in sugar Score 7 out of 100 Bad -
Gelato - Madagascan Vanilla Bean Talenti · 473 mL Ultra-processedHigh in sugarHigh in saturated fatContains added sugars Score 12 out of 100 Bad -
Old-Fashioned Vanilla Ice Cream Tillamook · 1.5 qt Ultra-processedHigh in saturated fatContains added sugars Score 35 out of 100 Poor -
MINT CHIP ice cream Rebel · 1 pint Ultra-processedHigh in saturated fatContains non-nutritive sweetenersContains sugar alcohols Score 48 out of 100 Okay -
Gelato, Coffee Chocolate Chip Talenti · 473 mL Ultra-processedHigh in sugarHigh in saturated fatContains added sugars Score 12 out of 100 Bad - Van Leeuwen Dulce De leche Brownie Ice cream Van Leeuwen Ultra-processedHigh in sugarHigh in saturated fatContains added sugars Score 10 out of 100 Bad
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk