Hummus
Great Value Sweet chili garlic, hummus
10 oz g
Score
- Ultra-processed
- Contains added sugars
- Contains seed oils
- No synthetic dyes
Why it scores 26
Great Value Sweet chili garlic, hummus scores 26 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Agave syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better hummus
-
Roasted Garlic Hummus Sabra · 28 g Not ultra-processed · No added sugars Score 79 out of 100 , 53 points higher -
Hummus Lemon Garlic Ithaca · 10 oz Not ultra-processed · No added sugars Score 79 out of 100 , 53 points higher -
Roasted Garlic Hummus Trader Joe's · 8 oz No added sugars · No sugar Score 74 out of 100 , 48 points higher -
Garlic Hummus Simple Truth · 28 g Not ultra-processed · No added sugars Score 79 out of 100 , 53 points higher -
Garlic Hommus with Toppings Cedar's · 10 oz No added sugars · No sugar Score 74 out of 100 , 48 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Sweet chili garlic, hummus
Ingredients
- Sugar minus 20 points
- Agave syrup minus 20 points
- Sunflower oil minus 2.5 points
- Yeast extract minus 1.5 points
- Natural flavors minus 1.5 points
- Guar gum minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 4 kinds of ultra-processing markers minus 4.5 points
Nutrition per 100 g
- Sugars 7.1 g / 100 g minus 3 points
- Salt 0.8 g / 100 g minus 3 points
- Energy 250 kcal / 100 g minus 1 points
- Fiber 3.6 g / 100 g plus 2 points
100 − 74.5 = 25.5 → 26
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 250 kcal |
|---|---|
| Fat | 16.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 21.4 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.8 g |
Serving: 28g
Ingredients
- Steamed chickpeas
- water
- sunflower oil
- sesame tahini
- organic sugar (high concern)
- vinegars
- tapioca starch
- crushed red chili pepper
- paprika
- garlic
- onion
- yeast extract
- citric acid
- extractives of paprika
- natural flavor
- sea salt
- guar gum
- roasted red bell peppers
- agave syrup (high concern)
Label text, as published
Steamed chickpeas, water, sunflower oil, sesame tahini, organic sugar, vinegars, tapioca starch, crushed red chili pepper, paprika, garlic, onion, yeast extract, citric acid, extractives of paprika, natural flavor, sea salt, guar gum, roasted red bell peppers, agave syrup. Contains sesame.
Allergens and diets
Contains: Sesame
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org