Green Giant Antioxidant Blend
Photo: Open Food Facts contributors (CC BY-SA)

Frozen vegetables

Green Giant Antioxidant Blend

7 oz

Score

Excellent 80 out of 100 High confidence
  • Ultra-processed
  • Seed-oil free

Why it scores 80

Green Giant Antioxidant Blend scores 80 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Xanthan gum: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Antioxidant Blend

START100

Ingredients

  • Xanthan gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

TOTAL 80Excellent

100 − 20.5 = 79.5 → 80


GTIN 00190569537793 · 2026-04-24

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy51 kcal
Fat2.5 g
Saturated fat0.5 g
Trans fat0 g
Carbohydrates5.6 g
Sugars2.5 g
Added sugars0 g
Fiber2.5 g
Protein1.5 g
Salt0.2 g

Serving: 1 serving (198 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Broccoli, Carrots, Red and Yellow Bell Peppers, Extra Virgin Olive Oil, Water, Salt, Garlic Powder, Spices, Xanthan Gum.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org