Raisinets
Photo: Open Food Facts contributors (CC BY-SA)

Candies

Raisinets

5 oz

Score

Bad 5 out of 100 Medium confidence
  • Ultra-processed
  • High in sugar
  • High in saturated fat
  • Contains added sugars
  • Seed-oil free

Why it scores 5

Raisinets scores 5 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Lactose: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Raisinets

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Lactose minus 20 points
    Strong An added sugar. [1][2][3]
  • Milk chocolate (ingredient) minus 7.5 points
    Strong Contains added sugar. [1]
  • Soy lecithin minus 1.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
  • Dextrin minus 1 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: emulsifier, glazing agent, industrial sugar or starch hydrolysate and modified starch. [4]
subtotal−22.5

Nutrition per 100 g

  • Sugars 62.5 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Saturated fat 12.5 g / 100 g minus 9 points
    Strong Very high in saturated fat. [5]
  • Energy 458 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 4.2 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal−23

TOTAL 5Bad

100 − 95.5 = 4.5 → 5

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [6]


GTIN 00099900722730 · 2026-10-05

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy458 kcal
Fat18.8 g
Saturated fat12.5 g
Trans fat0 g
Carbohydrates70.8 g
Sugars62.5 g
Added sugars33.3 g
Fiber4.2 g
Protein4.2 g
Salt0.1 g

Serving: 2 tbsp (24 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin natural flavor), raisins, less than 2% of sugar, tapioca dextrin, cocoa processed with alkali, confectioners glaze (lac-resin)

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  7. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org