Candies
Hershey Ice Breakers Cool Mint
42 gr
Score
- Ultra-processed
- Contains sugar alcohols
Why it scores 72
Hershey Ice Breakers Cool Mint scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 3 points 3 kinds of ultra-processing markers: Industrial additive classes found: emulsifier, industrial sugar or starch hydrolysate and sugar alcohol (polyol). Emerging
- minus 2.5 points Sorbitol: Large amounts can have a laxative effect; the EU requires a label statement above 10% added polyols and the US for some polyols above set intakes. Regulatory
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Ice Breakers Cool Mint
Ingredients
- Sorbitol minus 2.5 points
- Maltitol minus 2.5 points
- Maltodextrin minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 3 kinds of ultra-processing markers minus 3 points
100 − 28.5 = 71.5 → 72
Nutrition per 100 g
| Energy | 5 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
- sorbitol
- maltitol
- maltodextrin
- natural flavor and artificial flavor gun acacia aspartame (not recognized)
- magnesium stearate
Label text, as published
sorbitol, maltitol, maltodextrin, contains 2% or less of natural flavor and artificial flavor gun acacia aspartame, magnesium stearate
Allergens and diets
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Regulation (EU) No 1169/2011, Annex III point 2.4 (foods with more than 10 % added polyols)
“‘excessive consumption may produce laxative effects’.”
eur-lex.europa.eu
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org