Ketchup
365 Whole Foods Market Organic Ketchup
16.6 oz
Score
- Ultra-processed
- High in salt
- Certified organic
- No additives
Why it scores 72
365 Whole Foods Market Organic Ketchup scores 72 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 5 points Salt 1.6 g / 100 g: High in salt. Strong
- minus 3 points Sugars 5.9 g / 100 g: Contains some sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better ketchup
-
Spicy Ketchup Good Food For Good · 9.5 oz Not ultra-processed · Less salt Score 100 out of 100 , 28 points higher -
Ketchup star Star · 310 g Not ultra-processed · Less salt Score 87 out of 100 , 15 points higher -
Classic Ketchup Yo Mama's · 14 oz Not ultra-processed · Less salt Score 89 out of 100 , 17 points higher -
Spicy Ketchup Yo Mama's · 14 oz Not ultra-processed · Less salt Score 85 out of 100 , 13 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Organic Ketchup
Ingredients
- Natural flavors minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 5.9 g / 100 g minus 3 points
- Salt 1.6 g / 100 g minus 5 points
100 − 28.5 = 71.5 → 72
Can’t score above 79. High in salt (above the front-of-pack "high" level). [5]
Nutrition per 100 g
| Energy | 59 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 11.8 g |
| Sugars | 5.9 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
Serving: 17g
Ingredients
Label text, as published
WATER, ORGANIC TOMATO PASTE, ORGANIC CORNSTARCH, ORGANIC SPIRIT VINEGAR, SALT, NATURAL FLAVOR
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
-
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov