Don Lee Farms Fully Cooked Grilled Chicken Patty
Photo: Open Food Facts contributors (CC BY-SA)

Frozen meats

Don Lee Farms Fully Cooked Grilled Chicken Patty

42 oz

Score

Good 76 out of 100 High confidence
  • Contains added sugars
  • No additives

Why it scores 76

Don Lee Farms Fully Cooked Grilled Chicken Patty scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. plus 4 points Protein 20 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fully Cooked Grilled Chicken Patty

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Protein 20 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal+1

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+3

TOTAL 76Good

100 − 24 = 76

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00087427429249 · 2026-05-18

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy121 kcal
Fat2.2 g
Saturated fat0.6 g
Trans fat0 g
Carbohydrates2.2 g
Sugars2.2 g
Added sugars1 g
Fiber0.9 g
Protein20 g
Salt1 g

Serving: 1 patty (90 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Chicken, Onion, Sugar, Sea Salt, Spices, Garlic.

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int