Dr. Praeger's Sensible Foods Mushroom Risotto Veggie Burgers
Photo: Open Food Facts contributors (CC BY-SA)

Frozen meats

Dr. Praeger's Sensible Foods Mushroom Risotto Veggie Burgers

10 oz/283 g

Score

Excellent 99 out of 100 Medium confidence
  • Contains seed oils
  • No additives
  • Contains whole grains

Why it scores 99

Dr. Praeger's Sensible Foods Mushroom Risotto Veggie Burgers scores 99 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 3 points Salt 1 g / 100 g: High in salt. Strong
  2. plus 3 points No additives: No food additives in the ingredient list. Info
  3. minus 2.5 points Canola oil: High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Mushroom Risotto Veggie Burgers

START100

Ingredients

  • Canola oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−2.5

Nutrition per 100 g

  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Energy 183 kcal / 100 g minus 0.5 points
    Info Energy-dense for its weight. Counted at half for this whole-food category. [6]
  • Fiber 5.6 g / 100 g plus 2 points
    Strong A good source of fiber. [6]
subtotal−1.5

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [7]
subtotal+3

TOTAL 99Excellent

100 − 1 = 99


GTIN 00080868000350 · 2026-03-18

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy183 kcal
Fat8.5 g
Saturated fat0.7 g
Trans fat0 g
Carbohydrates23.9 g
Sugars1.4 g
Added sugars0 g
Fiber5.6 g
Protein4.2 g
Salt1 g

Serving: 1 burger (71 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

COOKED ARBORIO RICE (ARBORIO RICE, WATER), COOKED BROWN RICE (BROWN RICE, WATER), ROASTED BUTTON MUSHROOMS, BUTTON MUSHROOMS, EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, PEAS, CARROTS, ONIONS, COOKED WILD RICE (WILD RICE, WATER), KALE, ROASTED PORTOBELLO MUSHROOMS, CELERY, ROASTED GARLIC, ARROWROOT POWDER, SEA SALT, PARSLEY, BROWN RICE FLOUR, TRUFFLE OIL (OLIVE OIL, NATURAL TRUFFLE FLAVOR), BLACK PEPPER.

Allergens and diets

Contains: Celery

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org