Why it scores 100
Starkist Wild Caught Pink Salmon in Water, Water scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 4 points Protein 16.1 g / 100 g: A good source of protein. Info
- minus 3 points Salt 0.9 g / 100 g: High in salt. Strong
- plus 3 points No additives: No food additives in the ingredient list. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Wild Caught Pink Salmon in Water, Water
Nutrition per 100 g
- Salt 0.9 g / 100 g minus 3 points
- Protein 16.1 g / 100 g plus 4 points
Bonuses
- No additives plus 3 points
100 + 4 = 100
Nutrition per 100 g
| Energy | 89 kcal |
|---|---|
| Fat | 2.7 g |
| Saturated fat | 0.9 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 0.9 g |
Serving: 2 ONZ (56 g)
Ingredients
Label text, as published
PINK SALMON, WATER, SALT.
Allergens and diets
Contains: Fish
- Not vegan
- Not vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov