Tonnino Yellowfin Tuna Fillets in Olive Oil
Photo: Open Food Facts contributors (CC BY-SA)

Seafood

Tonnino Yellowfin Tuna Fillets in Olive Oil

6.7 oz/190 g

Score

Excellent 100 out of 100 High confidence
  • No additives
  • Seed-oil free

Why it scores 100

Tonnino Yellowfin Tuna Fillets in Olive Oil scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Protein 25.9 g / 100 g: A good source of protein. Info
  2. minus 3 points Salt 0.7 g / 100 g: High in salt. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Yellowfin Tuna Fillets in Olive Oil

START100

Nutrition per 100 g

  • Saturated fat 1.8 g / 100 g minus 1 points
    Strong Contains some saturated fat. [1]
  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Protein 25.9 g / 100 g plus 4 points
    Info A good source of protein. [3]
subtotal0

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+3

TOTAL 100Excellent

100 + 3 = 100


GTIN 00813958009892 · 2026-07-28

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy106 kcal
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein25.9 g
Salt0.7 g

Serving: 1 portion (85 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Yellowfin tuna, olive oil, water and sea salt. Contains fish.

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org