Seafood
Tonnino Yellowfin Tuna Fillets in Olive Oil
6.7 oz/190 g
Score
- No additives
- Seed-oil free
Why it scores 100
Tonnino Yellowfin Tuna Fillets in Olive Oil scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 4 points Protein 25.9 g / 100 g: A good source of protein. Info
- minus 3 points Salt 0.7 g / 100 g: High in salt. Strong
- plus 3 points No additives: No food additives in the ingredient list. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Yellowfin Tuna Fillets in Olive Oil
Nutrition per 100 g
- Saturated fat 1.8 g / 100 g minus 1 points
- Salt 0.7 g / 100 g minus 3 points
- Protein 25.9 g / 100 g plus 4 points
Bonuses
- No additives plus 3 points
100 + 3 = 100
Nutrition per 100 g
| Energy | 106 kcal |
|---|---|
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.9 g |
| Salt | 0.7 g |
Serving: 1 portion (85 g)
Ingredients
Label text, as published
Yellowfin tuna, olive oil, water and sea salt. Contains fish.
Allergens and diets
Contains: Fish
- Not vegan
- Not vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov