Great Value Light Red Kidney Beans
Photo: Open Food Facts contributors (CC BY-SA)

Red beans

Great Value Light Red Kidney Beans

15.5 oz/439 g

Score

Good 78 out of 100 Medium confidence
  • Ultra-processed

Why it scores 78

Great Value Light Red Kidney Beans scores 78 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info
  3. minus 2.5 points Disodium EDTA: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Light Red Kidney Beans

START100

Ingredients

  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
  • Disodium EDTA minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: firming agent and sequestrant. [1]
subtotal−19.5

Nutrition per 100 g

  • Fiber 5.4 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
subtotal+2

TOTAL 78Good

100 − 22.5 = 77.5 → 78


GTIN 00078742110554 · 2026-04-26

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy85 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates14.6 g
Sugars1.5 g
Added sugars0.8 g
Fiber5.4 g
Protein5.4 g
Salt0.3 g

Serving: 0.5 cup (130 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

LIGHT RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE (TO HELP MAINTAIN FIRMNESS), DISODIUM EDTA (TO PROMOTE COLOR RETENTION).

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org