Cookies
Lance Nekot sandwich cookies
1.75 oz
Score
- Ultra-processed
- High in sugar
- High in saturated fat
- Contains added sugars
- Contains seed oils
- Contains palm oil
Why it scores 9
Lance Nekot sandwich cookies scores 9 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Dextrose: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better sandwich cookies
-
Nut Butter Stuffed Sandwich Cookies Simple Mills · 6.7 oz Not ultra-processed · No seed oils Score 48 out of 100 , 39 points higher -
Nut Butter Stuffed Sandwich Cookies Cocoa & Cashew Butter Simple Mills · 190 g Not ultra-processed · No seed oils Score 46 out of 100 , 37 points higher -
Sandwich Cookies HighKey · 5.09 oz Less sugar · Less saturated fat Score 56 out of 100 , 47 points higher -
Danish Oat Sandwich Cookies Trader Joe's · 40 g No added sugars · No sugar Score 45 out of 100 , 36 points higher -
Double stuff zero sugar s Oreo · 1.03 oz Less sugar · Less saturated fat Score 52 out of 100 , 43 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Nekot sandwich cookies
Ingredients
- Sugar minus 20 points
- Dextrose minus 20 points
- Corn syrup minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Sugars 24.5 g / 100 g minus 11 points
- Saturated fat 5.1 g / 100 g minus 5 points
- Salt 1 g / 100 g minus 3 points
- Energy 490 kcal / 100 g minus 3 points
100 − 91.5 = 8.5 → 9
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 490 kcal |
|---|---|
| Fat | 22.5 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Carbohydrates | 67.4 g |
| Sugars | 24.5 g |
| Added sugars | 24.5 g |
| Fiber | 2 g |
| Protein | 8.2 g |
| Salt | 1 g |
Serving: 6 cookie (49 g)
Ingredients
- ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- SUGAR (high concern)
- PEANUT BUTTER (ROASTED PEANUTS)
- VEGETABLE OILS (SOYBEAN, PALM, CANOLA)
- DEXTROSE (high concern)
- CORN SYRUP (high concern)
- SALT
- SOY LECITHIN
- LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE) (not recognized)
- WHEY (MILK)
Label text, as published
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (ROASTED PEANUTS), VEGETABLE OILS (SOYBEAN, PALM, AND/OR CANOLA), DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), WHEY (MILK). CONTAINS: WHEAT, PEANUTS, SOY, MILK.
Allergens and diets
Contains: Milk, Peanuts, Soy, Wheat, Gluten
- Not vegan
- Vegetarian
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
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“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu