Sour creams
Daisy Sour Cream
1.5 lb
Score
- No additives
Why it scores 100
Daisy Sour Cream scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
- minus 3 points Saturated fat 3.5 g / 100 g: High in saturated fat. Strong
- plus 3 points No additives: No food additives in the ingredient list. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Sour Cream
START100
Nutrition per 100 g
- Saturated fat 3.5 g / 100 g minus 3 points
subtotal−3
Bonuses
- Simple whole food plus 5 points
- No additives plus 3 points
subtotal+8
TOTAL 100Excellent
100 + 5 = 100
Nutrition per 100 g
| Energy | 60 kcal |
|---|---|
| Fat | 5 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 0 g |
Serving: 2 tbsp (30 g)
Ingredients
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
Cultured Cream.
Allergens and diets
Contains: Milk
- Not vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
More sour creams on GoodSwap
-
Sour Cream Daisy · 16 oz No additives Score 100 out of 100 Excellent -
Sour Cream Pure & Natural Daisy · 14 oz (397 g) No additives Score 100 out of 100 Excellent -
Sour Cream Daisy · 227 g High in saturated fatNo additives Score 79 out of 100 Good -
Sour Cream Daisy No additives Score 100 out of 100 Excellent -
Light Sour Cream Daisy · 14 oz (397 g) No additives Score 100 out of 100 Excellent -
All Natural Sour Cream Breakstone's · 30 g Score 100 out of 100 Excellent
More from Daisy
Sources
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int