Lundberg Family Farms Brown Rice Cakes Wild Rice
Photo: Open Food Facts contributors (CC BY-SA)

Puffed rice cakes

Lundberg Family Farms Brown Rice Cakes Wild Rice

241 g

Score

Excellent 100 out of 100 Medium confidence
  • Certified organic
  • No additives
  • Contains whole grains

Why it scores 100

Lundberg Family Farms Brown Rice Cakes Wild Rice scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Certified organic: Carries a certified-organic label. Info
  2. plus 4 points Fiber 6.3 g / 100 g: A good source of fiber. Strong
  3. minus 2 points Energy 375 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Brown Rice Cakes Wild Rice

START100

Nutrition per 100 g

  • Salt 0.4 g / 100 g minus 1 points
    Strong Contains some salt. [1]
  • Energy 375 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 6.3 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal+1

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [3][4]
subtotal+5

TOTAL 100Excellent

100 + 6 = 100


GTIN 00073416000179 · 2026-07-17

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy375 kcal
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Carbohydrates87.5 g
Sugars0 g
Added sugars0 g
Fiber6.3 g
Protein6.3 g
Salt0.4 g

Serving: 1 cake (16 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

*Regenerative organic certified brown rice,*regenerative, organic certified wild rice, sea salt.

Allergens and diets

  • Vegan
  • Vegetarian

Always check the package: recipes change.

Sources

  1. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov