Dips
Herdez Roasted Salsa Roja
15.7 oz
Score
- Ultra-processed
- High in salt
Why it scores 69
Herdez Roasted Salsa Roja scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7 points Salt 2.2 g / 100 g: Very high in salt. Strong
- minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better salsa
-
Organic Fire Roasted Salsa Sprouts Farmers Market · 16 oz Not ultra-processed · Less salt Score 95 out of 100 , 26 points higher -
Simply natural campfire roasted salsa Jardine Foods Inc. · 16 oz/453 g Not ultra-processed · Less salt Score 92 out of 100 , 23 points higher -
Roasted Garlic Medium Salsa Green Mountain Gringo · 16 oz/454 g Not ultra-processed · Less salt Score 92 out of 100 , 23 points higher -
Salsa Molcajete Roja Stater Bros. Markets · 16 oz Not ultra-processed · Less salt Score 100 out of 100 , 31 points higher -
Mild Salsa Wellsley Farms · 30 oz Not ultra-processed · Less salt Score 100 out of 100 , 31 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Roasted Salsa Roja
Ingredients
- Calcium chloride minus 2.5 points
- Xanthan gum minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Salt 2.2 g / 100 g minus 7 points
100 − 31.5 = 68.5 → 69
Can’t score above 79. High in salt (above the front-of-pack "high" level). [3]
Nutrition per 100 g
| Energy | 31 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 3.3 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
Serving: 2 Tbsp (30 g)
Ingredients
- FIRE ROASTED DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID TO ACIDIFY, CALCIUM CHLORIDE [FIRMING])
- DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID [TO ACIDIFY], CALCIUM CHLORIDE [FIRMING])
- CONCENTRATED CRUSHED TOMATOES
- JALAPEÑO PEPPERS
- ROASTED JALAPEÑO PEPPER PUREE
- ONIONS
- CILANTRO
- WATER
- DISTILLED VINEGAR
- IODIZED SALT (CONTAINS POTASSIUM IODATE)
- GARLIC POWDER
- CITRIC ACID (TO ACIDIFY)
- XANTHAN GUM
- SPICE
Label text, as published
FIRE ROASTED DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID TO ACIDIFY, CALCIUM CHLORIDE [FIRMING]), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID [TO ACIDIFY], CALCIUM CHLORIDE [FIRMING]), CONCENTRATED CRUSHED TOMATOES, JALAPEÑO PEPPERS, ROASTED JALAPEÑO PEPPER PUREE, ONIONS, CILANTRO, WATER, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF IODIZED SALT (CONTAINS POTASSIUM IODATE), GARLIC POWDER, CITRIC ACID (TO ACIDIFY), XANTHAN GUM, SPICE.
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
More dips on GoodSwap
-
Gourmet Salsa Medium Mateo's · 32 oz High in saltNo additives Score 79 out of 100 Good -
Jack's Cantina Organic Salsa Garden Fresh Gourmet · 48 oz High in saltContains added sugarsCertified organic Score 67 out of 100 Good -
Chunky Salsa Medium Tostitos · 15 oz (425.2 g) Dye with an EU warning labelContains synthetic dyesUltra-processedHigh in salt Score 14 out of 100 Bad -
Simply nature thick & chunky salsa Aldi Contains added sugarsCertified organicNo additives Score 79 out of 100 Good - Organic Roasted Red Pepper Hommus Cedar's · 16 oz/454 g/1 lb Contains seed oilsCertified organic Score 89 out of 100 Excellent
-
Chunky Salsa Hot Pace · 16 oz Ultra-processedHigh in saltNo additives Score 77 out of 100 Good
More from Herdez
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov