Ice creams and sorbets
Frollies Strawberry
135 g
Score
- Ultra-processed
- Contains added sugars
- No synthetic dyes
Why it scores 20
Frollies Strawberry scores 20 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Corn syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better ice cream
-
Strawberry Ice Cream Nick's · 1 PT/473 mL Not ultra-processed · No added sugars Score 55 out of 100 , 35 points higher -
Strawberry Zero Added Sugar Ice Cream Keto Pint · 1 pint (270 g) No added sugars · No sugar Score 55 out of 100 , 35 points higher -
Summer Strawberries & Oat Milk Jonnypops Llc · 8.25 fl oz/244 mL Not ultra-processed · No corn syrup Score 63 out of 100 , 43 points higher -
Strawberry Ice Cream Häagen-Dazs · 14 fl oz (414 mL) Not ultra-processed · No corn syrup Score 53 out of 100 , 33 points higher -
Strawberry Zero Added Sugar Keto No added sugars · No sugar Score 61 out of 100 , 41 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Strawberry
Ingredients
- Sugar minus 20 points
- Corn syrup minus 20 points
- Fruit juice concentrate (sweetener) minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 4 kinds of ultra-processing markers minus 4.5 points
Nutrition per 100 g
- Sugars 16.3 g / 100 g minus 8 points
100 − 80.5 = 19.5 → 20
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 89 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 22.2 g |
| Sugars | 16.3 g |
| Added sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Serving: 135g
Ingredients
- WATER
- SUGAR (high concern)
- CORN SYRUP (high concern)
- STRAWBERRY PUREE
- APPLE JUICE FROM CONCENTRATE (high concern)
- LEMON JUICE CONCENTRATE
- CHOCOLATEY PIECES (not recognized)
- BEET JUICE COLOR
- ELDERBERRY JUICE CONCENTRATE COLOR
- CAROB BEAN GUM
- GUAR GUM
- NATURAL FLAVOR
- SPIRULINA EXTRACT COLOR
- TURMERIC OLEORESIN COLOR
- STRAWBERRY JUICE CONCENTRATE
Label text, as published
WATER, SUGAR, CORN SYRUP, STRAWBERRY PUREE, APPLE JUICE FROM CONCENTRATE, LEMON JUICE CONCENTRATE, CHOCOLATEY PIECES, BEET JUICE COLOR, ELDERBERRY JUICE CONCENTRATE COLOR, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, SPIRULINA EXTRACT COLOR, TURMERIC OLEORESIN COLOR, STRAWBERRY JUICE CONCENTRATE.
Allergens and diets
Contains: Milk, Soy
Always check the package: recipes change.
More ice creams and sorbets on GoodSwap
-
Chocolate Chip Cookie Dough Frozen Greek Yogurt Bars Yasso · 4 × 14 fl oz Ultra-processedContains added sugarsSeed-oil free Score 11 out of 100 Bad -
Pistachio Ice Cream Häagen-Dazs · 14 fl oz/414 mL High in saturated fatContains added sugarsContains seed oilsNo additives Score 34 out of 100 Poor -
Vanilla Frozen Dairy Dessert Breyers Carb Smart · 1.5 Quart/1.41 L Ultra-processedHigh in saturated fatContains non-nutritive sweetenersContains added sugars Score 20 out of 100 Poor -
Vanilla Frozen Dairy Dessert Breyers · 1.5 Quart/1.41 L Ultra-processedContains non-nutritive sweetenersContains sugar alcoholsContains emulsifiers studied for gut effects Score 45 out of 100 Okay -
Light Ice Cream Vanilla Flavored Halo Top · 1 PT/473 mL Ultra-processedContains non-nutritive sweetenersContains added sugarsContains sugar alcohols Score 24 out of 100 Poor -
Cherry Garcia Ben & Jerry's · 1 pint Ultra-processedHigh in sugarHigh in saturated fatContains added sugars Score 7 out of 100 Bad
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org