Calbee Harvest Snaps Lightly Salted Crispy Baked Veggie Snacks
Photo: Open Food Facts contributors (CC BY-SA)

Puffed salty snacks

Calbee Harvest Snaps Lightly Salted Crispy Baked Veggie Snacks

20.0 oz (1.25 lb) 567 g

Score

Excellent 83 out of 100 Medium confidence
  • Contains seed oils

Why it scores 83

Calbee Harvest Snaps Lightly Salted Crispy Baked Veggie Snacks scores 83 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 2.5 points Vegetable oil (unspecified): High in omega-6 linoleic acid. Emerging
  3. minus 2.5 points Canola oil: High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Harvest Snaps Lightly Salted Crispy Baked Veggie Snacks

START100

Ingredients

  • Vegetable oil (unspecified) minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Canola oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Safflower oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
  • Sunflower oil minus 1.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−9

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 g

  • Energy 464 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [6]
  • Fiber 4 g / 100 g plus 2 points
    Strong A good source of fiber. [6]
subtotal0

TOTAL 83Excellent

100 − 17 = 83


GTIN 00071146008274 · 2026-08-08

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy464 kcal
Fat5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates16 g
Sugars0 g
Fiber4 g
Protein5 g
Salt0.2 g

Serving: 22 pieces (28 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

green peas, vegetable oil (canola, safflower and/or sunflower oil), rice, salt, calcium carbonate, rosemary extract.

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov