Pancake mixes
King Arthur Baking Company Gluten-Free Pancake Mix
15 oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains whole grains
Why it scores 42
King Arthur Baking Company Gluten-Free Pancake Mix scores 42 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 7 points Salt 2 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pancake and waffle mix
-
Organic Pancake & Waffle Mix Gluten Free Arrowhead Mills · 22 oz/623 g Not ultra-processed · No added sugars Score 79 out of 100 , 37 points higher -
Gluten free baking and pancake mix Pamela's · 4 lb Less salt · No added sugars Score 77 out of 100 , 35 points higher -
Paleo Grain-Free Pancake Mix Purely Elizabeth · 10 oz Not ultra-processed · No added sugars Score 77 out of 100 , 35 points higher -
New Hope Mills, All Natural Multi-Grain Whole Wheat Pancake Mix New Hope Mills Mfg. Inc. · 32 oz/2 lb/907.2 g Not ultra-processed · No added sugars Score 79 out of 100 , 37 points higher -
Power cakes Kodiak · 6 oz Not ultra-processed · Less salt Score 100 out of 100 , 58 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Gluten-Free Pancake Mix
Ingredients
- Sugar minus 20 points
- Calcium phosphate minus 2.5 points
- Natural flavors minus 2.5 points
- Xanthan gum minus 1.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Sugars 5.7 g / 100 g minus 3 points
- Salt 2 g / 100 g minus 7 points
- Energy 340 kcal / 100 g minus 2 points
100 − 58 = 42
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [8]
Nutrition per 100 g
| Energy | 340 kcal |
|---|---|
| Fat | 0.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 77.4 g |
| Sugars | 5.7 g |
| Added sugars | 5.7 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 2 g |
Serving: 1 serving (53 g)
Ingredients
- WHOLE GRAIN BROWN RICE FLOUR
- POTATO STARCH
- TAPIOCA STARCH
- RICE FLOUR
- CANE SUGAR (high concern)
- BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)
- NATURAL FLAVORS
- SALT
- VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2], XANTHAN GUM)
Label text, as published
WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, CANE SUGAR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2], XANTHAN GUM.
Allergens and diets
- Vegan
- Vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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EFSA issues new advice on phosphates
“We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”
efsa.europa.eu
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21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives
“whose significant function in food is flavoring rather than nutritional.”
ecfr.gov
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org