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King Arthur Baking Company Neapolitan-Style ’00’ Pizza Flour
Photo: Open Food Facts contributors (CC BY-SA)

Pizza dough

King Arthur Baking Company Neapolitan-Style ’00’ Pizza Flour

48 oz/3 lb/1.36 kg

Excellent out of 100 Medium confidence
  • No additives
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Why it scores 100

King Arthur Baking Company Neapolitan-Style ’00’ Pizza Flour scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. Fiber 13.3 g / 100 g: A good source of fiber. Strong
  3. No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Neapolitan-Style ’00’ Pizza Flour

START100

Nutrition per 100 g

  • Energy 333 kcal / 100 g
    Info Energy-dense for its weight. [1]
  • Fiber 13.3 g / 100 g
    Strong A good source of fiber. [1]
  • Protein 10 g / 100 g
    Info A good source of protein. [1]
subtotal+4

Bonuses

  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives
    Info No food additives in the ingredient list. [2]
subtotal+8
TOTAL 100Excellent

100 + 12 = 100

GTIN 00071012060078 · 2026-08-30

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy333 kcal
Fat1.7 g
Saturated fat0 g
Trans fat0 g
Carbohydrates70 g
Sugars0 g
Added sugars0 g
Fiber13.3 g
Protein10 g
Salt0 g

Serving: 0.25 cup (30 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

INGREDIENTS: HARD RED WHEAT FLOUR, SOFT WHEAT FLOUR.

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest pizza dough in the US

More from King Arthur Baking Company

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org