Victoria White linen marinara sauce
Photo: Open Food Facts contributors (CC BY-SA)

Tomato sauces

Victoria White linen marinara sauce

40 oz

Score

Excellent 87 out of 100 Medium confidence
  • Seed-oil free

Why it scores 87

Victoria White linen marinara sauce scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Salt 1 g / 100 g: High in salt. Strong
  3. minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

White linen marinara sauce

START100

Ingredients

  • Calcium chloride minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [2]
subtotal−3

TOTAL 87Excellent

100 − 13.5 = 86.5 → 87


GTIN 00070234215006 · 2026-03-23

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy62 kcal
Fat3.5 g
Saturated fat0.4 g
Trans fat0 g
Carbohydrates5.3 g
Sugars4.4 g
Added sugars0 g
Fiber1.8 g
Protein0.9 g
Salt1 g

Serving: 0.5 Cup (113 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Tomatoes, Onions, Olive Oil, Salt, Garlic, Basil, Spices, Calcium Chloride

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int