Tomato sauces
Victoria White linen marinara sauce
40 oz
Score
- Seed-oil free
Why it scores 87
Victoria White linen marinara sauce scores 87 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Salt 1 g / 100 g: High in salt. Strong
- minus 2.5 points Calcium chloride: An additive class typical of ultra-processed foods (NOVA group 4). Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better pasta sauces
-
Organic Classic Marinara Pasta Sauce Muir Glen · 23.5 oz Scores +13 Score 100 out of 100 , 13 points higher -
Calabrian Chili Marinara Rao's Homemade · 22 oz No calcium chloride Score 100 out of 100 , 13 points higher -
Marinara Rao's Homemade · 1133 g No calcium chloride Score 100 out of 100 , 13 points higher -
Spicy marinara Michael Angelo's · 24 oz No calcium chloride Score 100 out of 100 , 13 points higher -
Marinara Delicato Carbone · 24 oz No calcium chloride Score 100 out of 100 , 13 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
White linen marinara sauce
START100
Ingredients
- Calcium chloride minus 2.5 points
subtotal−2.5
Processing
- Processed (NOVA 3) minus 8 points
subtotal−8
Nutrition per 100 g
- Salt 1 g / 100 g minus 3 points
subtotal−3
TOTAL 87Excellent
100 − 13.5 = 86.5 → 87
Nutrition per 100 g
| Energy | 62 kcal |
|---|---|
| Fat | 3.5 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Carbohydrates | 5.3 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 0.9 g |
| Salt | 1 g |
Serving: 0.5 Cup (113 g)
Ingredients
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
Tomatoes, Onions, Olive Oil, Salt, Garlic, Basil, Spices, Calcium Chloride
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int