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Victoria Premium vodka sauce, vodka
Photo: Open Food Facts contributors (CC BY-SA)

Vodka pasta sauces

Victoria Premium vodka sauce, vodka

24 oz

Good out of 100 Medium confidence
  • Ultra-processed
  • Seed-oil free
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Why it scores 71

Victoria Premium vodka sauce, vodka scores 71 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. Sugars 5.3 g / 100 g: Contains some sugar. Strong
  3. Salt 1 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

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The Receipt

Premium vodka sauce, vodka

START100

Ingredients

  • Whey protein concentrate / isolate
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [1]
  • Spirits
    Regulatory There is no known safe amount of alcohol use during pregnancy. [2][3]
subtotal−5

Processing

  • Ultra-processed (NOVA 4)
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Sugars 5.3 g / 100 g
    Strong Contains some sugar. [4]
  • Salt 1 g / 100 g
    Strong High in salt. [5]
subtotal−6
TOTAL 71Good

100 − 29 = 71

GTIN 00070234004501 · 2026-05-11

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy71 kcal
Fat4 g
Saturated fat0.9 g
Trans fat0 g
Carbohydrates5.3 g
Sugars5.3 g
Added sugars0 g
Fiber0.9 g
Protein2.7 g
Salt1 g

Serving: 1/2 cup (113 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WHOLE TOMATOES IN JUICE, ONIONS, OLIVE OIL, PARMESAN AND ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SEA SALT, GARLIC, BASIL, SPICES, VODKA

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Healthiest vodka pasta sauces in the US

More from Victoria

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. About Alcohol Use During Pregnancy

    U.S. Centers for Disease Control and Prevention · Aug 14, 2026 · Regulator

    “There is no known safe amount of alcohol use during pregnancy.”

    cdc.gov

  3. Agents Classified by the IARC Monographs, Volumes 1–142 (List of Classifications)

    International Agency for Research on Cancer (WHO) · IARC

    monographs.iarc.who.int

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  7. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

    Cell Metabolism · July 2019 · Peer-reviewed

    doi.org