Cholula Original Taco Seasoning
Photo: Open Food Facts contributors (CC BY-SA)

Condiments

Cholula Original Taco Seasoning

1 oz

Score

Good 69 out of 100 High confidence
  • High in salt
  • Contains added sugars
  • No synthetic dyes

Why it scores 69

Cholula Original Taco Seasoning scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 9 points Salt 18.3 g / 100 g: Very high in salt. Strong
  3. minus 2 points Energy 333 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Original Taco Seasoning

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Salt 18.3 g / 100 g minus 9 points
    Strong Very high in salt. [4]
  • Energy 333 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
subtotal−11

TOTAL 69Good

100 − 31 = 69

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [5]


GTIN 00049733090087 · 2026-09-12

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy333 kcal
Fat0 g
Carbohydrates44.4 g
Added sugars2 g
Protein0 g
Salt18.3 g

Serving: 1 portion (4.5 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

spices (including paprika, oregano), sea salt, white corn flour, garlic, onion, arbol pepper, sugar, citric acid, piquin pepper, vinegar solids & extractives of paprika. use ta burrito sv chicke mccormick & co., inc. m hunt valley, md 21031-1105 packed in u.s.a. visit us at cholula.com or call 1-855-cholula

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk