Condiments
Lawry's Foods Llc Lemon Pepper
2.25 oz
Score
- Ultra-processed
- High in salt
- Contains added sugars
Why it scores 53
Lawry's Foods Llc Lemon Pepper scores 53 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 9 points Salt 28.6 g / 100 g: Very high in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better seasoning mixes and rubs
-
Lemon pepper seasoning Stonemill Not ultra-processed · Less salt Score 89 out of 100 , 36 points higher -
Half Chicken Lemon Pepper Sous Vide Roli Roti Not ultra-processed · Less salt Score 89 out of 100 , 36 points higher -
Roasted garlic and bell pepper Seasoning Mccormick · 4.34 oz/123 g Not ultra-processed · Less salt Score 95 out of 100 , 42 points higher -
Lemon Pepper Badia · 6.5 oz Not ultra-processed · No added sugars Score 79 out of 100 , 26 points higher -
Organic Lemon pepper Watkins · 3.6 oz/104 g Not ultra-processed · No added sugars Score 79 out of 100 , 26 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Lemon Pepper
Ingredients
- Sugar minus 20 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Salt 28.6 g / 100 g minus 9 points
100 − 47 = 53
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 0 kcal |
|---|---|
| Fat | 0 g |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Salt | 28.6 g |
Serving: 0.25 tsp (0.7 g)
Ingredients
- Black pepper
- salt modified food
- starch
- citric acid
- lemon peel
- sugar (high concern)
- garlic
- riboflavin (for color)
Label text, as published
Black pepper, salt modified food, starch, citric acid, lemon peel, sugar, garlic, riboflavin (for color)
Allergens and diets
- Vegan
- Vegetarian
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org