Veggie Craft Rotini
Photo: Open Food Facts contributors (CC BY-SA)

Pastas

Veggie Craft Rotini

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Veggie Craft Rotini scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 5 points Simple whole food: A few low-concern ingredients, minimally processed. Info
  2. plus 4 points Fiber 8.3 g / 100 g: A good source of fiber. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Veggie Craft Rotini

START100

Nutrition per 100 g

  • Energy 350 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [1]
  • Fiber 8.3 g / 100 g plus 4 points
    Strong A good source of fiber. [1]
  • Protein 25 g / 100 g plus 2 points
    Info A good source of protein. [1]
subtotal+4

Bonuses

  • Simple whole food plus 5 points
    Info A few low-concern ingredients, minimally processed. [2]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+8

TOTAL 100Excellent

100 + 12 = 100


GTIN 00046015171618 · 2026-04-04

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy350 kcal
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Carbohydrates63.3 g
Sugars1.7 g
Added sugars0 g
Fiber8.3 g
Protein25 g
Salt0.1 g

Serving: 1 portion (60 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PEA FLOUR, LENTIL FLOUR, CAULIFLOWER FLOUR

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org